How Long Should I Cook Pasta Sauce
Mike Garten/Woman's Day Test Kitchen
It's hard to find someone who doesn't like pasta. Whatever the shape — bowtie, rigatoni, or penne — or sauce — alfredo, marinara, or pesto — you simply can't resists a delicious pasta dish. It fills you up, and usually leaves you with some leftovers. But even pasta night can get a little boring when you stick to your tried and true recipes all the time. These pasta recipes will say "Goodbye!" to boring and show you fun, new ways to elevate your favorite pasta dishes.
Take advantage of pasta's quick cooking time and try to spruce up your dinners by adding seasonal veggie, different types of cheeses, meats, and more. Meat-lovers and vegetarians alike are all going to love these recipes because there is truly something for everyone. Make sure to double up on the recipe because you and the family will want seconds, and maybe even thirds. This roundup of savory pasta recipes is sure to satisfy your family's stomachs.
MIKE GARTEN
1 of 56
Chickpea Pesto
Pesto is a great way to liven up any ordinary pasta dish, especially because a little truly goes a long way. Make an even healthier version by using chickpeas as a base.
Get the Chickpea Pesto recipe.
MIKE GARTEN
2 of 56
Whole-Wheat Spaghetti with Grilled Asparagus and Scallions
Mike Garten
3 of 56
Con Poulos
4 of 56
Rigatoni with Chicken and Broccoli Bolognese
Con Poulos
5 of 56
Lemony Artichoke Linguine with Olives
Con Poulos
6 of 56
Spring Carrot Penne with Bacon and Peas
Con Poulos
7 of 56
Mint and Walnut Pesto Lasagna Noodles
Con Poulus
8 of 56
Ravioli with Creamy Mushrooms and Asparagus
Con Poulos
9 of 56
Pappardelle with Crab, Snap Peas, Orange, and Chiles
Danielle Occhiogrosso
10 of 56
Chicken, Green Bean, Bacon Pasta
Mike Garten
11 of 56
Spaghetti with Bacon and Parmesan Brussels Sprouts
Con Poulos
12 of 56
Rigatoni with Roasted Broccoli
Ryan Dausch
13 of 56
Pasta with Easy Sausage Ragu
Mike Garten
14 of 56
Spaghetti with Roasted Chicken and Peppers
Ryan Dausch
15 of 56
Ravioli with No-Cook Tomato Sauce
Ryan Dausch
16 of 56
Spaghetti with Grilled Green Beans and Mushrooms
Mike Garten
17 of 56
Hector Sanchez
18 of 56
Iain Bagwell
19 of 56
Pasta With Walnut Pesto and Peas
Chris Court
20 of 56
Lasagna-Stuffed Spaghetti Squash
Con Poulos
21 of 56
Chris Court
22 of 56
Linguine with Spinach Bacon and Clam Sauce
Con Poulos
23 of 56
Con Poulos
24 of 56
Broccoli and Cheese Stuffed Shells
Con Poulos
25 of 56
Butternut Squash Spaghetti with Sausage and Sage
Copyright © 2016 By Little; Brown And Company.
26 of 56
Chris Court
27 of 56
Tortellini and Lemony Snow Peas
Tara Donne
28 of 56
Ravioli with Garlic-Herb Oil
For a restaurant-quality Italian meal that will be ready in minutes, toss store-bought four-cheese ravioli in olive oil kicked up with garlic, crushed red pepper flakes, chives and parsley.
Get the Ravioli with Garlic-Herb Oil recipe.
Steve Giralt
29 of 56
Fusilli with Broccoli Pesto
Con Poulos
30 of 56
Vegetable and Three-Cheese Stuffed Shells
How Long Should I Cook Pasta Sauce
Source: https://www.womansday.com/food-recipes/food-drinks/g2324/pasta-recipes/
Posted by: cannadyyountintir.blogspot.com
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